Tom French - Head Chef

“With local ingredients wherever possible, we aim to produce the finest, most exciting dishes for miles around. We want people to say “that was the best I’ve ever tasted” – and they do!”

Using the finest local produce we can source, we offer our guests flavours that excite the tastes. The best ingredients are complemented by tantalizing sauces and dressings. Our frequently changing menu offers something for all tastes with at least one vegetarian option for each course.

Our mouth watering puddings are hard to resist so come prepared to stay for the whole experience.

Menus change to match the availability of local produce, particularly fish. Our fish board usually has about six options to choose from. Our grills board will invariably have the finest Welsh Black fillet, sirloin and rump accompanied by a range of mouthwatering home made sauces. Additional starters and other dishes will appear from time to time, perhaps someone will have called in with some game or a freshly caught salmon or sewin from the nearby River Towy. Whatever it is, you can be sure it will be something special.

Lunch

With a growing reputation as the ideal venue for lunch, we aim to provide the highest standard. Whether a business lunch or simply a relax with friends, The Fig Tree caters for all appetites. A light choice of soups, hot or cold, together with a range of salad and other light dishes is ideal in the summer, perhaps taken al fresco in the courtyard. A substantial meal is always available with our blackboard menus available at lunch as well as dinner. Lunch orders are taken from 12.00 until 2.00 from Wednesday to Saturday.

Telephone 01558 668187 for our current lunch menu.

Dinner

Our ever changing dinner menu reflects the best of seasonal ingredients. To view our current dinner menu click on the “dinner” link on the left.

Sunday Lunch

To view the Sunday Lunch menu click on the “Sunday Lunch” link on the left.